Lunch & Dinner Parties
Sample Formal Dinner 'Menu A'

Marinated Fig
Prosciutto & Roasted Shallot Salad
served with Parmesan Crisps
•
Fillet of Autumn Lamb served pink
with Pear Red Cabbage
& Baby Roasted Leeks
•
Vanilla Pannacotta
served with Orange Biscuits

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Sample Formal Dinner 'Menu B'

Wood Pigeon Salad
with Crispy Pancetta
& Hazelnut Vinaigrette
•
Slow Roasted Pork Belly
with Fennel Seeds
served with Mustard Lentils
& Purple Sprouting Broccoli
•
Baked Ginger & Chocolate Cheesecake
served with Crème Fraiche

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Monmouth Coffee and Fresh Mint Tea