Business Breakfasts & Lunches

Autumn Working Finger Food Lunch Menu

Bowls of Marinated Olives
•
Parmesan Crisps
•
Mustard & Gruyere Pastry Twists
•
Baby Goats Cheese & Red Onion Muffins
•
Crudités & a selection of Dips
•
Orange Muffins with Duck & Cranberry Sauce
•
Rare Sirloin of Beef Skewers
served with Homemade Horseradish
•
Seared Duck Wraps with Hoisin Dip
•
Tarragon Chicken Salad served in Crisp Salad Leaves
•
Smoked Salmon & Dill Scones

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Served Warm *

Swordfish Brochettes
with a citrus dipping sauce
•
Smoked Haddock Fishcakes
& Homemade Tartare Sauce
•
Wild Mushroom & Mascarpone Tart
•
Mini Yorkshire Puddings with Rare Roast Beef
& Horseradish
•
Thai Chicken Skewers with a Chilli Dipping Sauce
•
Soup Cups
(served in small espresso cups)

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Open Sandwiches

Salmon & Cream Cheese with Capers
•
Brie & Tomato with Chives

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Closed Sandwiches

Yorkshire Ham & Dijon Mustard
•
Organic Chicken & Avocado
•
Hummus & Roasted Red Peppers

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Wraps

Re-Fried Bean, Sour Crème & Avocado Wraps
•
Thai Chicken Wrap
with Coriander & Spring Onions

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Seasonal Fresh Fruit Skewers
•
Banana, Walnut & Sultana Bread
•
Freshly Baked Bosa Fig Muffins
•
Lemon Drizzle
•
Nutty & Fruity Flapjacks
•
Chocolate Chip Cookies
•
Gooey Chocolate Brownies
•
Cheese Board (Supplement cost)
•
Fresh Fruit Bowl

* Access to on site kitchen facilities will be required